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Ferrandi Paris

http://ferrandi-paris.fr

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Ferrandi by Youmiam

Recettes de chef : Nicolas Cheronnet

Recettes de chef : Benoît Nicolas

Recettes de chef : Jérémie Barnay

Recettes de chef : Philippe Court

Recettes de chef : Stéphane Jakic

Recettes d'étudiants

Orange Blossom Madeleines

https://youmiam.com/en/recipe/9345/orange-blossom-madeleines/show

Orange Blossom Madeleines

Practical Info

Shopping List

Number of Portions

- 5 +

Egg 2

Sugar 50 grams

Butter 125 grams

Honey 50 grams

Orange blossom water 6 teaspoons

Flour 160 grams

Baking Powder 1 teaspoon

see recipe

Level Meal type

Easy

Dessert & Snack

in season in:

J F M A M J J A S O N D

Prep time

15 min

Cook time

13 min

Rest

0 min

see recipe

Egg

x 2
Sugar

x 50 grams

Beat the eggs with the sugar.

Butter

x 110 grams
Honey

x 50 grams
Orange blossom water

x 6 teaspoons

Melt the butter with the honey. Pour half of this mixture onto that of the blended eggs and sugar and then add the orange blossom extract to it.

Flour

x 130 grams
Baking Powder

x 1 teaspoon

Add the flour and yeast to the mixture containing the orange blossom water. Pour in the second half of the honey-butter mixture.

Let the dough sit in the refrigerator for a minimum of 2 hours. Preheat the oven to 465°F.

Butter

x As much as needed
Flour

x 5 teaspoons

Add in ½ teaspoon of the batter into each madeleine mold (buttered and floured). Bake in the oven 8 minutes or until the hump takes form.

Lower the oven to 356°F and continue to cook for 5 minutes so that the madeleines are cooked in the center.

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Ferrandi Paris

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