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John Doe

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Shrimp risotto

https://youmiam.com/en/recipe/796/shrimp-risotto/show

Shrimp risotto

Infos Pratiques

Liste de Courses

Nombre de Portions

- 4 +

Vegetable stock 1 cube

Turmeric 2 pinches

Shallot 2

Unsalted butter 515 grams

Arborio rice 350 grams

White wine 1 ½ glasses

Green Peas 200 grams

Grated Parmesan 70 grams

Garlic 1 clove

Pink shrimp 200 grams

voir la recette

Difficulté Type de plat

Facile

Plat

555

de saison en:

J F M A M J J A S O N D

Préparation

30 min

Cuisson

30 min

Repos

0 min

voir la recette

Vegetable stock

x 1 cube
Turmeric

x 2 pinches

Melt in a saucepan of 2 pints of boiling water.

Shallot

x 2
Unsalted butter

x 20 grams

Chop finely and brown for 5 minutes in a skillet with a little butter.

Arborio rice

x 350 grams

Add to the skillet to give the rice a glossy appearance.

White wine

x ½ glass

Once the rice is translucent, add the wine.

Add enough broth to cover the rice and mix it slowly. Once the broth is fully absorbed, repeat this.

White wine

x 1 glass

Have a rest and a drink while keeping an eye on the rice.

Green Peas

x 200 grams

Add until half of the stock remains to be added.

Finish pouring the rest of the broth bit by bit, until the rice is fully cooked (this generally takes between 15 and 20 minutes).

Unsalted butter

x 40 grams
Grated Parmesan

x 70 grams

Take the rice off the heat and stir in. Mix well.

Garlic

x 1 clove
Unsalted butter

x 455 grams

Peel and finely slice then brown over a low heat in a hot skillet.

Pink shrimp

x 200 grams

Remove the shrimp shells and brown for 2 minutes in a skillet. Add to the risotto.

Profil
John Doe

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John Doe

Shrimp risotto

Nombre de Portions

555

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