Download the AppLog in

Discover the best version of Youmiam by downloading the app.

INTERBEV_Veau

0Playlist 9 Recipes 4 Miams 69Followers 2Following

Osso buco with gremolata

186 people

109 people

Orange and ginger veal breast

42 people

33 people

Veal tagliatelle with cockles

165 people

64 people

Veal chops with pepperoni cream

66 people

42 people

Veal tartare, fresh almonds, white peach juice

13 people

6 people

Sliced veal breast marinated in lemon, honey and thyme.

63 people

29 people

Spring Stew

123 people

75 people

Veal Tataki

73 people

28 people

My Veal© Parmigiana

76 people

29 people

More recipes
You've been through all of the recipes.
/bundles/youmiamrecipe/images/load-spinner.gif?v00126

Osso buco with gremolata

Share

https://youmiam.com/en/recipe/750/osso-buco-with-gremolata/show

Osso buco with gremolata

Practical Info

Shopping List

Number of Portions

- 4 +

Veal shank 4 slices

Flour 5 tablespoons

Butter 455 grams

Olive oil 40 grams

White wine 1 glass

Beef stock 150 ml

Tomato puree 250 grams

Parsley 1 bunch

Garlic 1 clove

Lemon 1

Polenta 500 grams

see recipe

Level Meal type

Easy

Main course

186

in season in:

J F M A M J J A S O N D

Prep time

25 min

Cook time

1 h 30 min

Rest

0 min

see recipe

Veal shank

x 4 slices
Flour

x 5 tablespoons

Dredge the veal shanks in flour, salt and pepper.

Butter

x 455 grams
Olive oil

x 10 grams

Brown the meat on all sides in a large sauté pan with butter and olive oil.

White wine

x 1 glass
Beef stock

x 150 ml
Tomato puree

x 250 grams

Add the white wine, stock and tomato sauce. Cover and simmer for 1h30.

Parsley

x 1 bunch
Garlic

x 1 clove

For the gremolata: chop.

Lemon

x 1

Add lemon zest and mix all the ingredients.

Olive oil

x 2 tablespoons

For the polenta: cook in a large saucepan, with 4 pints of boiling water, salt and olive oil.

Polenta

x 500 grams

Add the polenta and cook for 20 minutes, stirring regularly with a wooden spoon.

To serve, top the veal shanks with pan juices and gremolata, accompany with a serving of polenta.

You could also serve the osso buco with saffron risotto, the signature dish of Milanese cuisine.

Profile
INTERBEV_Veau

You may also like

Caramel pork

Veal stew - blanquette...

French duck confit...

Show more messages

186

109

From the same chef:

My Veal© Parmigiana

Orange and ginger veal breast

Recommendations:

Veal chops with pepperoni cream

Che Bello Mi Risotto

The real ribs-BBQ sauce

© Youmiam 2012-2019

En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies pour vous proposer une éxpérience plus fluide.

Cookies d'audience : Youmiam utilise des cookies de suivi de la performance afin d'améliorer son service et de proposer des améliorations pertinentes.

Désactiver En savoir plus Ok