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Easy
Main course
Veal shank
x 4 slices
Flour
x 5 tablespoons
Butter
x 455 grams
Olive oil
x 10 grams
White wine
x 1 glass
Beef stock
x 150 ml
Tomato puree
x 250 grams
Parsley
x 1 bunch
Garlic
x 1 clove
Lemon
x 1
x 2 tablespoons
Polenta
x 500 grams
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