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INTERBEV_Veau

0Playlist 9 Recipes 4 Miams 69Followers 2Following

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Osso buco with gremolata

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Osso buco with gremolata

Practical Info

Shopping List

Number of Portions

- 4 +

Veal shank 4 slices

Flour 5 tablespoons

Butter 455 grams

Olive oil 34 grams

White wine 1 glass

Beef stock 150 ml

Tomato puree 250 grams

Parsley 1 bunch

Garlic 1 clove

Lemon 1

Polenta 500 grams

see recipe

Level Meal type

Easy

Main course

197

in season in:

J F M A M J J A S O N D

Prep time

25 min

Cook time

1 h 30 min

Rest

0 min

see recipe

Veal shank

x 4 slices
Flour

x 5 tablespoons

Dredge the veal shanks in flour, salt and pepper.

Butter

x 455 grams
Olive oil

x 10 grams

Brown the meat on all sides in a large sauté pan with butter and olive oil.

White wine

x 1 glass
Beef stock

x 150 ml
Tomato puree

x 250 grams

Add the white wine, stock and tomato sauce. Cover and simmer for 1h30.

Parsley

x 1 bunch
Garlic

x 1 clove

For the gremolata: chop.

Lemon

x 1

Add lemon zest and mix all the ingredients.

Olive oil

x 2 tablespoons

For the polenta: cook in a large saucepan, with 4 pints of boiling water, salt and olive oil.

Polenta

x 500 grams

Add the polenta and cook for 20 minutes, stirring regularly with a wooden spoon.

To serve, top the veal shanks with pan juices and gremolata, accompany with a serving of polenta.

You could also serve the osso buco with saffron risotto, the signature dish of Milanese cuisine.

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