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Calinhorely

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Pepper pasta with Italian cheese

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https://youmiam.com/en/recipe/567/pepper-pasta-with-italian-cheese/show

Pepper pasta with Italian cheese

Practical Info

Shopping List

Number of Portions

- 3 +

Spaghetti 1

Pecorino 1

White pepper 1 teaspoon

Emmental 30 grams

see recipe

Level Meal type

Easy

Main course

334

in season in:

J F M A M J J A S O N D

Prep time

5 min

Cook time

10 min

Rest

0 min

see recipe

Spaghetti

x 1

Cook your pasta “al dente”, follow the instructions on the packing

Pecorino

x 1

While the pasta is cooking, grate the cheese (if it isn’t already)

White pepper

x 1 teaspoon

Put 3/4ths of the grated cheese in the dish, some pepper and a ladle’s full of the pasta water (when they have finished cooking)

Emmental

x 30 grams

Do not drain the pasta too dry, put them into the dish that already contains the cheese and pepper. Add a bit of Emmental

Toss it all together, add a splash of cooking water if necessary

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Calinhorely

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