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La cuisine du Faubourg

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Savory grilled eggplant tart

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https://youmiam.com/en/recipe/522/savory-grilled-eggplant-tart/show

Savory grilled eggplant tart

Infos Pratiques

Liste de Courses

Nombre de Portions

- 4 +

Short crusty pastry 1

Eggplant 1

Olive oil As much as needed

Coarse salt 4 teaspoons

Yellow onion 2

Granulated sugar As much as needed

Tomato 2

Basil 1

Mozzarella 150 grams

Classic French mustard... 1

voir la recette

Difficulté Type de plat

Facile

Plat

401

de saison en:

J F M A M J J A S O N D

Préparation

15 min

Cuisson

20 min

Repos

0 min

voir la recette

Short crusty pastry

x 1

Preheat the oven to 425°F and bake the short pastry blind for 10 min.

Eggplant

x 1
Olive oil

x As much as needed
Coarse salt

x 4 teaspoons

Pour the olive oil into a hot skillet with the coarse salt. Then pan-fry the eggplants (thinly sliced in rounds).

Yellow onion

x 2
Granulated sugar

x As much as needed

Finely chop the onion and cook, then add some sugar and water to the skillet. Continue cooking until softened almost to a purée.

Tomato

x 2
Basil

x 1
Mozzarella

x 150 grams

Thinly slice the tomatoes and the mozzarella into rounds and chop the basil.

Classic French mustard or whole-grain mustard

x 1

When the short pastry is ready, line the tart case with the mustard, then the grilled eggplants. Then add the onion compote.

Now add the mozzarella, the tomatoes and the basil. Season with salt and pepper and bake 10 min.

Profil
La cuisine du Faubourg

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