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La cuisine du Faubourg

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Long live Autumn!

Long live Autumn!

C'est Noël

C'est Noël

Bonheur simple

Bonheur simple

Remiams

Remiams

Savory grilled eggplant tart

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https://youmiam.com/en/recipe/522/savory-grilled-eggplant-tart/show

Savory grilled eggplant tart

Practical Info

Shopping List

Number of Portions

- 4 +

Short crusty pastry 1

Eggplant 1

Olive oil As much as needed

Coarse salt 4 teaspoons

Yellow onion 2

Granulated sugar As much as needed

Tomato 2

Basil 1

Mozzarella 150 grams

Classic French mustard... 1

see recipe

Level Meal type

Easy

Main course

414

in season in:

J F M A M J J A S O N D

Prep time

15 min

Cook time

20 min

Rest

0 min

see recipe

Short crusty pastry

x 1

Preheat the oven to 425°F and bake the short pastry blind for 10 min.

Eggplant

x 1
Olive oil

x As much as needed
Coarse salt

x 4 teaspoons

Pour the olive oil into a hot skillet with the coarse salt. Then pan-fry the eggplants (thinly sliced in rounds).

Yellow onion

x 2
Granulated sugar

x As much as needed

Finely chop the onion and cook, then add some sugar and water to the skillet. Continue cooking until softened almost to a purée.

Tomato

x 2
Basil

x 1
Mozzarella

x 150 grams

Thinly slice the tomatoes and the mozzarella into rounds and chop the basil.

Classic French mustard or whole-grain mustard

x 1

When the short pastry is ready, line the tart case with the mustard, then the grilled eggplants. Then add the onion compote.

Now add the mozzarella, the tomatoes and the basil. Season with salt and pepper and bake 10 min.

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La cuisine du Faubourg

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