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Cercles Culinaires de France

http://www.cercleculinaire.com/

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Sweet spring rolls with fruit

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Sweet spring rolls with fruit

Practical Info

Shopping List

Number of Portions

- 4 +

Egg 1

Raw sugar 50 grams

Heavy cream 100 ml

Chocolate cream 100 ml

Grated coconut 4 tablespoons

Banana 2

Salted butter 30 grams

Filo or phyllo dough... 4

see recipe

Level Meal type

Easy

Dessert & Snack

1001

in season in:

J F M A M J J A S O N D

Prep time

20 min

Cook time

10 min

Rest

0 min

see recipe

Preheat the oven to 410°F.

Egg

x 1
Raw sugar

x 50 grams
Heavy cream

x 100 ml
Chocolate cream

x 100 ml
Grated coconut

x 2 tablespoons

In a bowl, whisk the egg, sugar and add the cream and coconut cream. Combine and add the coconut.

Banana

x 2

Peel and cut the bananas into dice.

Salted butter

x 30 grams
Filo or phyllo dough sheets

x 4

Spread the brik pastry sheets on the work surface. Use a pastry brush to butter them.

Garnish with the bananas, then the sauce. Roll them to form spring rolls.

Grated coconut

x 2 tablespoons

Sprinkle with grated coconut.

Place them on a baking sheet covered with parchment paper. Bake for 10 to 15 minutes. Taste warm.

This recipe is offered by our partner: ""Les Cercles Culinaires de France""

To discover other recipe ideas and cuisine classes throughout France, see www.cercleculinaire.com

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Cercles Culinaires de France

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