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Salomé Amar

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Moussaka

https://youmiam.com/en/recipe/467/moussaka-1/show

Moussaka

Practical Info

Shopping List

Number of Portions

- 6 +

Eggplant 6

Coarse salt 4 teaspoons

Yellow onion 2

Olive oil 30 grams

Parsley 1 bunch

Black pepper 3 teaspoons

Fine Salt 3 teaspoons

Water 2 glasses

Mutton meat 600 grams

Tomato 3

Unsalted butter 75 grams

Flour 60 grams

2 % milk 400 ml

Breadcrumbs 50 grams

Grated cheese 20 grams

see recipe

Level Meal type

Easy

Main course

1044

in season in:

J F M A M J J A S O N D

Prep time

2 h

Cook time

45 min

Rest

0 min

see recipe

Eggplant

x 6

Wash the eggplants, remove stems and skin and slice them.

Coarse salt

x 4 teaspoons

Salt the eggplants to draw out the bitter juices while you carry out all other steps.

Yellow onion

x 2
Olive oil

x 10 grams

Peel the onions and slice them, then cook them in a large skillet with a bit of olive oil.

Parsley

x 1 bunch
Black pepper

x 1 teaspoon
Fine Salt

x 1 teaspoon
Water

x 2 glasses
Mutton meat

x 600 grams

Add the meat, chopped parsley, salt and pepper. Moisten the mix and simmer over low heat.

Tomato

x 3

Boil some water in a saucepan and plunge the tomatoes into it for a few minutes.

Take the tomatoes off the heat, skin and dice them.

Add tomatoes to the meat preparation and water if necessary.

Unsalted butter

x 75 grams

Prepare a béchamel sauce. Start with melting the butter in a saucepan.

Flour

x 60 grams
2 % milk

x 400 ml
Fine Salt

x 1 teaspoon
Black pepper

x 1 teaspoon

Add the flour and mix well. Pour the milk progressively and season.

Olive oil

x 10 grams

In a skillet, brown the eggplant slices a few minutes on both sides with a bit of olive oil.

Olive oil

x 10 grams
Breadcrumbs

x 50 grams

Pour a generous quantity of oil into a gratin dish and coat with breadcrumbs.

Place one layer of eggplant, one of meat. Repeat several times and finish with a layer of eggplant.

Fine Salt

x 1 teaspoon
Black pepper

x 1 teaspoon
Grated cheese

x 20 grams

Pour the béchamel, season and sprinkle with grated cheese.

Put into the oven 45 minutes at 400°F.

Profile
Salomé Amar

1044

528

From the same chef:

Recommendations:

Broiled eggplant with mozzarella, tomato and basil

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