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Cercles Culinaires de France

http://www.cercleculinaire.com/

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Veggie club sandwiches

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Veggie club sandwiches

Practical Info

Shopping List

Number of Portions

- 4 +

White sandwich bread 12 slices

Lemon 1

Bean sprouts ½

Radish ½ bunch

Cucumber ½

Chives ½ bunch

Cream cheese 180 grams

Red Espelette chili... 2 pinches

see recipe

Level Meal type

Easy

Main course

944

in season in:

J F M A M J J A S O N D

Prep time

15 min

Cook time

0 min

Rest

0 min

see recipe

White sandwich bread

x 12 slices

Remove the crusts from the sandwich bread.

Lemon

x 1

Squeeze a lemon and recuperate the juice.

Bean sprouts

x ½

Rinse and spin the sprouts.

Radish

x ½ bunch

Rinse the radishes, remove the tops and thinly slice.

Cucumber

x ½

Peel and thinly slice the cucumber.

Chives

x ½ bunch

Rinse and chop the chives.

Cream cheese

x 180 grams
Red Espelette chili pepper

x 2 pinches

In a bowl, place the farmer's cheese, chives, lemon juice and Espelette pepper.

Combine and adjust the seasoning. Crush all together with a fork until a uniform texture is obtained.

Toast the sandwich bread until it's a nice golden brown.

Generously spread the farmer's cheese mixture over the toast.

Cover with some sprouts, radish and cucumber.

Add another slice of bread and repeat the operation to obtain a club sandwich with 3 slices of bread.

Cut the sandwiches diagonally to obtain a triangle.

This recipe is offered by our partner: ""Les Cercles Culinaires de France""

To discover other recipe ideas and cuisine classes throughout France, see www.cercleculinaire.com

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Cercles Culinaires de France

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