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Cercles Culinaires de France

http://www.cercleculinaire.com/

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Italian-style tart

https://youmiam.com/en/recipe/4492/italian-style-tart/show

Italian-style tart

Practical Info

Shopping List

Number of Portions

- 4 +

Flour 200 grams

Petit Suisse (French... 2

Salted butter 70 grams

Salt 31 pinches

Yellow onion 3

Olive oil

Sun-dried tomatoes 8

Tomato sauce 200 ml

Grated cheese 50 grams

Pepper mill As much as needed

Cream of balsamic vinegar 1 filet

Arugula 2 handfuls

see recipe

Level Meal type

Easy

Main course

702

in season in:

J F M A M J J A S O N D

Prep time

15 min

Cook time

20 min

Rest

0 min

see recipe

Flour

x 200 grams
Petit Suisse (French cream cheese)

x 2
Salted butter

x 60 grams
Salt

x 1 pinch

In a bowl, place the flour, French cream cheese, lightly salted butter cut in small dice and a good pinch of salt.

Combine well and leave the dough rest refrigerated 30 minutes to 1 hour.

Preheat the oven to 350°F.

Roll the dough out finely, place on a baking sheet with parchment paper.

Prick the base of the dough.

Yellow onion

x 3

Peel and thinly slice the onions.

Olive oil

x 1 tablespoon
Salted butter

x 10 grams

In a skillet, heat the olive oil and butter and cook the sliced onions without coloring.

Sun-dried tomatoes

x 8
Tomato sauce

x 200 ml

Spread the sauce over the tart, add the cooked onions, then the confit tomato petals.

Grated cheese

x 50 grams

Sprinkle with grated cheese.

Salt

x As much as needed
Pepper mill

x As much as needed
Olive oil

x 1 filet

Add salt (if necessary), pepper, and a drizzle of olive oil and bake for 20 minutes.

Cream of balsamic vinegar

x 1 filet
Arugula

x 2 handfuls

When serving, add a drizzle of balsamic cream and sprinkle with arugula.

This recipe is offered by our partner: ""Les Cercles Culinaires de France""

To discover other recipe ideas and cuisine classes throughout France, see www.cercleculinaire.com

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Cercles Culinaires de France

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From the same chef:

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