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Cercles Culinaires de France

http://www.cercleculinaire.com/

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Zucchini pesto

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Zucchini pesto

Practical Info

Shopping List

Number of Portions

- 4 +

Zucchini. 2

Salers 50 grams

Basil ½ bunch

Cream cheese 50 grams

Pepper mill As much as needed

Garlic 2 cloves

Olive oil 2 tablespoons

Salt As much as needed

see recipe

Level Meal type

Easy

Sides & Sauces

5116

in season in:

J F M A M J J A S O N D

Prep time

20 min

Cook time

20 min

Rest

0 min

see recipe

Zucchini.

x 2

Rinse and dice zucchini.

Boil them in a saucepan of salted water.

Drain and crush them.

Salers

x 50 grams

Grate the Salers cheese.

Basil

x ½ bunch

Rinse, dry and chop basil.

Cream cheese

x 50 grams
Pepper mill

x As much as needed
Garlic

x 2 cloves
Olive oil

x 2 tablespoons

Once the zucchini purée is cold (about 1 hour), add the fresh cheese, basil, Salers cheese, pepper, garlic and olive oil.

Salt

x As much as needed

Stir well and season to taste.

Serve with pasta, as tapas on toasted bread or even with fish or poultry brochettes.

This recipe is suggested by our partner Les Cercles Culinaires de France.

To read more recipe suggestions and lessons everywhere in France, visit our site www.circleculinaire.com

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Cercles Culinaires de France

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