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Douceurs
Légumes
Viandes
Plats Lillois
Difficult
Appetizer & Starter
Red beets
x 2
Butter
x 50 grams
Whelks
x 16
Coarse salt
x As much as needed
Fish stock
Pepper
Sunflower Oil
x 1 tablespoon
Red wine vinegar
x 1 teaspoon
Fennel
x 1
Salt
Blueberry
x 20
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Beet, whelk vinaigrette, fennel