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Telladona

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pourquoi pas?

Vite fait ... bien fait!

Mes petits desserts

Tartes salées

La mer s'invite à table

popote italienne

Cocottes et marmites

Vegetable rainbow

https://youmiam.com/en/recipe/3656/vegetable-rainbow/show

Vegetable rainbow

Practical Info

Shopping List

Number of Portions

- 6 +

Eggplant 1

Tomato 2

Zucchini. 1

Puffed pastry 2

see recipe

Level Meal type

Easy

Main course

456

in season in:

J F M A M J J A S O N D

Prep time

20 min

Cook time

30 min

Rest

0 min

see recipe

Eggplant

x 1

Cut the eggplant in two, lengthwise, then cut very thin slices, to be grilled by you in a skillet

Tomato

x 2

Cut the tomato into thin slices Sprinkle them with salt and oregano

Zucchini.

x 1

Cut the zucchini in two, lengthwise Next, cut it into thin slices

Puffed pastry

x 2

A puffed pastry crust is for the baking dish Fine strips will be cut out of the other one, strips that will be interwoven with the vegetables

Put together your rainbow tart An initial tour of the dish with the tomatoes, then with the dough strips

Continue with a tour of the eggplant strips Then another, with the zucchini rounds, followed by the ham and next up, the cheese

Finish with a final tour of the puffed pastry pieces Continue in the same fashion, arriving in the center of the tart

Drizzle with olive oil and place in the oven for 30 minutes at 180°C / 350°F Broil for the last 5 minutes, to give it a beautiful color

Profile
Telladona

456

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From the same chef:

Recommendations:

Yvan Cadiou's Carrot Tatin, with parmesan and puffed wheat

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