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Easy
Appetizer & Starter
Balsamic vinegar cream
x 2 tablespoons
Shallot
x 1
Fresh goat cheese
x 30 grams
Egg
x 3
Flour
x 150 grams
Cornstarch
x 60 grams
Fine Salt
x 1 pinch
Black pepper
x 1 ground pepper
Milk
x 130 ml
Olive oil
x 80 ml
x 1 tablespoon
Sesame seeds
Chives
x As much as needed
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Savory goat cheese and caramelized shallot bread