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Florent Ladeyn

http://www.vertmont.fr/

4Playlists 7 Recipes 0 Miam 47144Followers 3Following

Douceurs

Légumes

Viandes

Plats Lillois

Highlands lamb with Belgium endive and curly chicory

https://youmiam.com/en/recipe/3300/highlands-lamb-with-belgium-endive-and-curly-chicory/show

Highlands lamb with Belgium endive and curly chicory

Practical Info

Shopping List

Number of Portions

- 4 +

Leg of lamb 1

Garlic 4

Sunflower Oil 4 tablespoons

Thyme As much as needed

Laurel As much as needed

Yellow onion 2

White chicken broth... 300 ml

Endive 2

Butter 50 grams

Chicory or Curled-Leaved... 1

see recipe

Level Meal type

Easy

Main course

in season in:

J F M A M J J A S O N D

Prep time

30 min

Cook time

3 h 30 min

Rest

0 min

see recipe

Leg of lamb

x 1
Garlic

x 4

Take the deboned leg of lamb and stud it with the 4 heads of garlic.

Sunflower Oil

x 4 tablespoons
Thyme

x As much as needed
Laurel

x As much as needed

Place the leg of lamb in a gratin dish, add the sunflower oil, thyme and bay leaves.

Yellow onion

x 2
White chicken broth reduced

x 300 ml

The onions cut in two and 10.14 fl. oz. water or chicken broth as you choose.

Roast this at 350°F for 30 min. Then lower the oven to 175°F, and baste regularly for the 3 h.

Endive

x 2
Butter

x 50 grams

Take the endives, cut them in two and place in a skillet with the butter and 4 tablespoons of the lamb cooking liquid.

Cook, covered with parchment paper for about 15 minutes. Reduce the lamb cooking liquid in a saucepan.

Chicory or Curled-Leaved Endive Lettuce

x 1

To plate, place a slice of lamb, 1/2 endive and some curly chicory leaves. Coat with the cooking juices.

Pairing with beer: Anosteké brewed in Blaringhem

Profile
Florent Ladeyn

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