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JuliaC

7Playlists 51 Recipes 33 Miams 18879Followers 9Following

Recettes d'ailleurs

Gourmandises

Les spéciales Juju

Les bases

Recettes d'été

Mes boissons

Remiams

Shortbread pastry crust

https://youmiam.com/en/recipe/308/shortbread-pastry-crust/show

Shortbread pastry crust

Practical Info

Shopping List

Number of Portions

- 40 +

Flour 1 kg

Powdered sugar 500 grams

Baking Powder 20 grams

Unsalted butter 500 grams

Fine Salt 10 grams

Egg 4 pieces

see recipe

Level Meal type

Easy

Dessert & Snack

155

in season in:

J F M A M J J A S O N D

Prep time

15 min

Cook time

0 min

Rest

1 h

see recipe

A recipe prepared using 2.2 lbs (yields approximately 40 individual shortbreads or 5 pastry crusts, 11 inches in diameter.

Flour

x 1 kg
Powdered sugar

x 500 grams
Baking Powder

x 20 grams

Sift the flour, the granulated sugar and baking powder directly onto the counter top (clean and dry) and make a well in it

Unsalted butter

x 500 grams

Drop the butter that was softened beforehand and cut into small pieces (softened, not melted) onto the flour and sugar.

Mix together with fingertips until a “sable fin” or the shortbread pastry is formed

Fine Salt

x 10 grams
Egg

x 4 pieces

Make a new well and put the salt and eggs (lightly beaten with a fork ahead of time) into it.

Combine all ingredients without working the dough too much.

Let the dough sit and cool in the refrigerator for at least one hour.

Bake at 180°C / 350 F , the time required will depend upon the size of the shortbreads

Remove from the oven and let cool on a rack.

Profile
JuliaC

155

99

From the same chef:

Quinoa salad with smoked salmon and grapefruit

Squid and fennel salad with roasted garlic Aioli

Recommendations:

Christophe Roussel's Chocolate galette des rois (frangipane-filled pastry)

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