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Chicken Wrap

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Chicken Wrap

Practical Info

Shopping List

Number of Portions

- 3 +

Yellow onion ½

Green chili ½

Coriander As much as needed

Lemon ½

Paprika As much as needed

Chicken breast 2

Iceburg lettuce ½

Avocado 2

Mexican tortillas 3

see recipe

Level Meal type

Easy

Appetizer & Starter

794

in season in:

J F M A M J J A S O N D

Prep time

20 min

Cook time

4 min

Rest

0 min

see recipe

Yellow onion

x ½

Peel and mix in a food processor.

Green chili

x ½
Coriander

x As much as needed

Add to the food processor and mix.

Lemon

x ½

Squeeze the juice in the food processor.

Add to the mixture.

Paprika

x As much as needed

Add. Taste, season and blend. Pour the mixture into a bowl.

Chicken breast

x 2

Cut into pieces and cook for a few minutes in a saucepan of boiling water. Drain and mix in the food processor. Set aside.

Wash and cut into thin slices

Iceburg lettuce

x ½

Wash and slice finely.

Avocado

x 2

Scoop out the contents with a spoon and chop.

Mexican tortillas

x 3

To assemble: spread sauce on the wrap. Add chicken pieces. Add avocado, the salad and the tomato. Roll up.

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