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John Doe

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yummy

Gâteau

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A tester !

plat

A tester !

A tester

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miam

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desserts

plats

petit déjeuner

boissons

apéritif

Comforting spaghettis

https://youmiam.com/en/recipe/2301/comforting-spaghettis-1/show

Comforting spaghettis

Practical Info

Shopping List

Number of Portions

- 4 +

Cherry Tomato 3 cups

Garlic 2 cloves

Arugula 1 cup

Lemon 1

Linguine 455 grams

Olive oil 1 tablespoon

Sun-dried tomatoes 12

Parsley 1 cup

Grana Padano 10 grams

see recipe

Level Meal type

Easy

Main course

1474

in season in:

J F M A M J J A S O N D

Prep time

20 min

Cook time

30 min

Rest

0 min

see recipe

Cherry Tomato

x 3 cups

Roast the cherry tomatoes with some olive oil and sugar in a preheated oven at 350°F for 20-40 minutes.

Garlic

x 2 cloves

Peel and finely slice.

Arugula

x 1 cup

Wash and roughly chop.

Lemon

x 1

Zest and cut finely. Mix in with the garlic and arugula.

Linguine

x 455 grams

Cook the pasta until al dente in a saucepan of boiling water. Drain then put back in the saucepan with a knob of butter.

Olive oil

x 1 tablespoon

Add the olive oil to the pasta with half the mixture (arugula, lemon, garlic). Set aside and keep hot.

Sun-dried tomatoes

x 12

Add the remaining mixture to the pan with the cherry tomatoes and roast tomatoes. Cook for 4 minutes.

Parsley

x 1 cup

Mix the pasta and contents of the pan in a large salad bowl. Decorate with some parsley leaves.

Grana Padano

x 10 grams

Sprinkle over an aged, grated Parmesan, directly in the plates.

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John Doe

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From the same chef:

Recommendations:

Jumbo shrimp, scallops and sun-dried tomato linguine with gorgonzola

Spaghetti with smoked salmon and goat cheese

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