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Nicolas

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DIY

Plat

Apéro / Entrée

Cocktail

Spécial Burger

Dessert

Pasta Pasta

Comme au Vietnam

Brunch

Chinois maison

Japonais maison

Vietnamese steak salad

https://youmiam.com/en/recipe/1985/vietnamese-steak-salad/show

Vietnamese steak salad

Practical Info

Shopping List

Number of Portions

- 4 +

Lemongrass 1 stick

Nuoc Mam Cham sauce 1 teaspoon

Raw sugar 1 teaspoon

Pepper 1 teaspoon

Beef steak 400 grams

Spring rolls sauce 2.05 grams

Garlic 1 clove

Ginger 1 cm

Cucumber ½

Carrot ½

Iceburg lettuce As much as needed

Green chili 1

Mint 10 leaves

Coriander 20 leaves

Sesame Oil 1 teaspoon

Peanuts As much as needed

see recipe

Level Meal type

Easy

Main course

872

in season in:

J F M A M J J A S O N D

Prep time

1 h

Cook time

5 min

Rest

0 min

see recipe

Lemongrass

x 1 stick
Nuoc Mam Cham sauce

x 1 teaspoon
Raw sugar

x 1 teaspoon
Pepper

x 1 teaspoon

Slice lengthwise then in little pieces. Mix all ingredients.

Beef steak

x 400 grams

Marinate the meat in the preparation 1 hour in the refrigerator.

Spring rolls sauce

x 0.0025 kg
Garlic

x 1 clove
Ginger

x 1 cm

In a bowl, stir puréed garlic and ginger with the spring roll sauce.

Cucumber

x ½
Carrot

x ½
Iceburg lettuce

x As much as needed
Green chili

x 1

Slice the vegetables into a julienne. Add the sliced hot pepper. Pour it all into the bowl.

Mint

x 10 leaves
Coriander

x 20 leaves
Sesame Oil

x 1 teaspoon

Chop herbs and add into the bowl with olive oil.

Sear the marinated meat and in a hot pan so that it stays rare.

Peanuts

x As much as needed

Let the meat cool down and slice finely. Grind the peanuts and add all into the bowl.

Stir well and enjoy with chopsticks.

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Nicolas

Nicolas

Vietnamese steak salad

Number of Portions

872

404

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