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Coco

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Remiams

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apéritif

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Un apéro ensolleillé

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Orange is the new miam

annexe recettes

Meat and mushroom mince pie

https://youmiam.com/en/recipe/1008/meat-and-mushroom-mince-pie/show

Meat and mushroom mince pie

Practical Info

Shopping List

Number of Portions

- 6 +

Puffed pastry 2

Button mushroom 150 grams

Butter 100 grams

Garlic 1 clove

Shallot 2

Curly parsley 1

Veal shoulder 150 grams

Sausage meat 100 grams

Egg 1

Sour cream 2 tablespoons

Cognac 1 tablespoon

Egg yolk 1

see recipe

Level Meal type

Intermediate

Main course

125

in season in:

J F M A M J J A S O N D

Prep time

15 min

Cook time

25 min

Rest

0 min

see recipe

Puffed pastry

x 1

Preheat the oven to 200°C / 400°F. Place a ready made pie crust in a pie plate and prick the bottom with a fork Put in the refrigerator

Button mushroom

x 150 grams
Butter

x 100 grams
Garlic

x 1 clove
Shallot

x 2
Curly parsley

x 1

For the filling, dice then brown all the ingredients in a skillet with a little bit of butter Season to taste Let cool.

Veal shoulder

x 150 grams
Sausage meat

x 100 grams
Egg

x 1
Sour cream

x 2 tablespoons
Cognac

x 1 tablespoon

Mix in an aluminum mixing bowl with the previous composition

Puffed pastry

x 1
Egg yolk

x 1

Garnish the crust with prepared mixture then cover with an oval piece of puffed pastry Baste with an egg yolk using a brush

Bake in the oven for 25 minutes. Eat hot with a a nice green salad

Profile
Coco

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