• Puffed pastry

      x 1

    Spread the pastry onto a dish, prick the bottom and put in the oven for 10 mins at 350°F.
    • Zucchini.

      x 1

    Peel the zucchini into thin slices and brown for 5 minutes in the skillet.
    • Cherry Tomato

      x 10

    Cut in half.
    • Egg

      x 3

    • Pepper

      x 1 teaspoon

    • Heavy cream

      x 400 ml

    Whisk everything together.
    • Goat cheese log

      x 1

    Cut into rounds.
    • Shredded Gruyère

      x 20 grams

    Add the zucchini, stir, then add the cheese slices and tomatoes and cover with gruyère.
    Put in the oven for 45 minutes at 350°F.
  • Autres recettes du même auteur

Main course

Goat cheese, tomato and zucchini quiche

Prep time
30 min
Cook time
45 min
Rest
0 min

Dis nous
où tu es.

Tu as peut être déjà certains ingrédients chez toi ? Ajuste les quantités.

Pour

-

4

+

personnes

Puffed pastry
1
Zucchini.
1
Cherry Tomato
10
Egg
3
Pepper
1 cuillère à café
Heavy cream
400 mL
Goat cheese log
1
Shredded Gruyère
20 g

Sélectionne un
fournisseur.

Ingrédients

Puffed pastry
1
Zucchini.
1
Cherry Tomato
10
Egg
3
Pepper
1 teaspoon
Heavy cream
400 ml
Goat cheese log
1
Shredded Gruyère
20 grams
Spread the pastry onto a dish, prick the bottom and put in the oven for 10 mins at 350°F.
Peel the zucchini into thin slices and brown for 5 minutes in the skillet.
Cut in half.
Whisk everything together.
Cut into rounds.
Add the zucchini, stir, then add the cheese slices and tomatoes and cover with gruyère.
Put in the oven for 45 minutes at 350°F.
La livraison n'est disponible que sur mobile. Connectez vous avec votre téléphone