• Fig

      x 400 grams

    Preheat the oven to 350°F. Rinse and dry the figs. Cut them into thin strips.
    • Feuillantine (Gavottes brand)

      x 10

    • Hazelnut powder

      x 50 grams

    In a bowl, finely crush the dried crepes (gavottes), combine them with the ground hazelnuts. Set aside the crumb mixture.
    • Salted butter

      x 50 grams

    Melt the butter. Set aside two tablespoons of melted butter and one tablespoon of the crumb mixture.
    • Puffed pastry

      x 1

    Using a pastry brush, brush the puff pastry with the melted butter. Place the crumb mixture on the puff pastry.
    Add the strips of figs. Roll the puff pastry onto itself. Brush the remaining melted butter and crumb mixture onto it.
    • Powdered sugar

      x 2 tablespoons

    Bake for 25 minutes, keeping an eye on it. Sprinkle the strudel with powdered sugar as soon as it's taken from the oven.
    To taste warm or cold.
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Dessert & Snack

Fresh fig strudel

Prep time
20 min
Cook time
25 min
Rest
0 min

Ingrédients

Fig
400 grams
Feuillantine (Gavottes brand)
10
Hazelnut powder
50 grams
Salted butter
50 grams
Puffed pastry
1
Powdered sugar
2 tablespoons
Preheat the oven to 350°F. Rinse and dry the figs. Cut them into thin strips.
In a bowl, finely crush the dried crepes (gavottes), combine them with the ground hazelnuts. Set aside the crumb mixture.
Melt the butter. Set aside two tablespoons of melted butter and one tablespoon of the crumb mixture.
Using a pastry brush, brush the puff pastry with the melted butter. Place the crumb mixture on the puff pastry.
Add the strips of figs. Roll the puff pastry onto itself. Brush the remaining melted butter and crumb mixture onto it.
Bake for 25 minutes, keeping an eye on it. Sprinkle the strudel with powdered sugar as soon as it's taken from the oven.
To taste warm or cold.
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