• Cucumber

      x 1

    Peel the cucumber, cut into slices of about 1/3 inch thickness.
    With a small cutter, gently take out the cucumber interiors.
    • Pork rillettes (similar to meat pâté)

      x 120 grams

    Garnish the cucumber interiors with the rillettes.
    • Black sesame

      x 40 grams

    Brush the outside of the cucumber pieces with a little oil and roll them in the sesame seeds.
    Keep refrigerated until serving time.
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Appetizer & Starter

Cucumber maki with rillettes and black sesame

Prep time
10 min
Cook time
0 min
Rest
0 min

Ingrédients

Cucumber
1
Pork rillettes (similar to meat pâté)
120 grams
Black sesame
40 grams
Peel the cucumber, cut into slices of about 1/3 inch thickness.
With a small cutter, gently take out the cucumber interiors.
Garnish the cucumber interiors with the rillettes.
Brush the outside of the cucumber pieces with a little oil and roll them in the sesame seeds.
Keep refrigerated until serving time.
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