• Shallot

      x 5

    For the creamy cider sauce: Peel and finely chop the shallots.
    • Apple

      x 1

    Peel and grate the apple.
    • Salted butter

      x 25 grams

    • Shallot

      x 5

    In a pan, melt the butter. When it's foamy, add the shallots and cook to color for 5 minutes.
    • Cider

      x 50 centiliters

    • Apple

      x 1

    • Thyme

      x 1 sprig

    • Salt

      x 1 pinch

    • Pepper

      x 1 pinch

    Deglaze with the cider. Add the grated apple and thyme. Season with salt and pepper.
    Lower the heat and simmer for 30 minutes. Keep hot.
    • Beef rib

      x 450 grams

    Preheat the plancha and then add the beef prime rib. Cook for 10 minutes on each side.
    Cover it with aluminum foil and leave to rest for 10 minutes. Then add the cream to the hot cider sauce. Stir well.
    Carve the meat and coat with sauce.
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Main course

Rib of beef on the grill with creamy cider sauce

Prep time
15 min
Cook time
1 h
Rest
0 min

Ingrédients

Shallot
10
Apple
2
Salted butter
25 grams
Cider
50 centiliters
Thyme
1 sprig
Salt
1 pinch
Pepper
1 pinch
Beef rib
450 grams
For the creamy cider sauce: Peel and finely chop the shallots.
Peel and grate the apple.
In a pan, melt the butter. When it's foamy, add the shallots and cook to color for 5 minutes.
Deglaze with the cider. Add the grated apple and thyme. Season with salt and pepper.
Lower the heat and simmer for 30 minutes. Keep hot.
Preheat the plancha and then add the beef prime rib. Cook for 10 minutes on each side.
Cover it with aluminum foil and leave to rest for 10 minutes. Then add the cream to the hot cider sauce. Stir well.
Carve the meat and coat with sauce.
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