Preheat the oven to 370°F.
    • Butter

      x 200 grams

    • Dark chocolate

      x 200 grams

    Melt the chocolate and butter in the microwave or in a double boiler.
    • Sugar

      x 200 grams

    Add sugar and let cool for 5 to 7min.
    • Egg

      x 5

    Add the eggs one by one while stirring regularly with a wooden spoon after each egg has been added.
    • Flour

      x 1 tablespoon

    Lastly, add the flour and smooth the mixture.
    Pour the preparation into in a round mold and bake for 22 minutes.
    Take out of the oven, remove from mold, let cool and reserve! Tip: prepare the day before or in the morning for the same evening.
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Dessert & Snack

Easy chocolate cake

Prep time
20 min
Cook time
22 min
Rest
0 min

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où tu es.

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Pour

-

6

+

personnes

Butter
200 g
Dark chocolate
200 g
Sugar
200 g
Egg
5
Flour
1 cuillère à soupe

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fournisseur.

Ingrédients

Butter
200 grams
Dark chocolate
200 grams
Sugar
200 grams
Egg
5
Flour
1 tablespoon
Preheat the oven to 370°F.
Melt the chocolate and butter in the microwave or in a double boiler.
Add sugar and let cool for 5 to 7min.
Add the eggs one by one while stirring regularly with a wooden spoon after each egg has been added.
Lastly, add the flour and smooth the mixture.
Pour the preparation into in a round mold and bake for 22 minutes.
Take out of the oven, remove from mold, let cool and reserve! Tip: prepare the day before or in the morning for the same evening.

Du même auteur

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