Preheat the oven to 350°F.
    • Butter

      x 100 grams

    Melt the butter.
    • Granulated sugar

      x 150 grams

    In a bowl, combine the melted butter with the sugar until the preparation blanches.
    • Egg

      x 2

    • Flour

      x 175 grams

    • Baking Powder

      x ½ sachet

    • Chocolate powder

      x 30 grams

    Add the eggs one by one carefully combining. Then add the sifted flour and baking powder and the cocoa powder.
    Combine well, either by hand or with an electric whisk to obtain a homogenous preparation.
    Place the preparation in small mounds on a silicon baking sheet or on parchment paper. Bake for 10 min.
    When removed from the oven, cook the shells.
    • Nutella

      x 2 tablespoons

    Place the Nutella® on half of the shells and then close the whoopie with another shell.
    If you like, add a twirl of Nutella® on top or roll it in colored sugar. Store refrigerated and then taste
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Dessert & Snack

Italian-style whoopies

Prep time
15 min
Cook time
10 min
Rest
0 min

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où tu es.

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Pour

-

6

+

personnes

Butter
100 g
Granulated sugar
150 g
Egg
2
Flour
175 g
Baking Powder
½ sachet
Chocolate powder
30 g
Nutella
2 cuillères à soupe

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fournisseur.

Ingrédients

Butter
100 grams
Granulated sugar
150 grams
Egg
2
Flour
175 grams
Baking Powder
½ sachet
Chocolate powder
30 grams
Nutella
2 tablespoons
Preheat the oven to 350°F.
Melt the butter.
In a bowl, combine the melted butter with the sugar until the preparation blanches.
Add the eggs one by one carefully combining. Then add the sifted flour and baking powder and the cocoa powder.
Combine well, either by hand or with an electric whisk to obtain a homogenous preparation.
Place the preparation in small mounds on a silicon baking sheet or on parchment paper. Bake for 10 min.
When removed from the oven, cook the shells.
Place the Nutella® on half of the shells and then close the whoopie with another shell.
If you like, add a twirl of Nutella® on top or roll it in colored sugar. Store refrigerated and then taste
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