• Yellow onion

      x 2

    • Shallot

      x 2

    Peel and mince onions and shallots
    • Garlic

      x 2 cloves

    • Red pepper

      x 1

    Peel the garlic clove, remove the sprouts, and chop the clove
    • Fresh ginger

      x 2 teaspoons

    • Chicken

      x 1.2 kg

    Peel and grate the ginger
    • Unsalted butter

      x 30 grams

    In a pot, melt butter and let the chicken color
    Remove the meat and fat from the pot
    • Granulated sugar

      x 1 teaspoon

    • Flour

      x 1 teaspoon

    • Curry powder

      x 1 tablespoon

    Sprinkle with sugar and sweat over low heat
    • Heavy cream

      x 15 centiliters

    • Water

      x 15 centiliters

    Pour the cream and water
    Remove the chicken from the pot, reserve and keep warm
    Add the bell pepper into the pot, reduce until it unctuous
    Add chicken, heat and serve! Have a nice glass of Gewurztraminer with it
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Main course

Chicken curry

Prep time
20 min
Cook time
30 min
Rest
0 min

Ingrédients

Yellow onion
2
Shallot
2
Garlic
2 cloves
Red pepper
1
Fresh ginger
2 teaspoons
Chicken
1 ¼ kg
Unsalted butter
30 grams
Granulated sugar
1 teaspoon
Flour
1 teaspoon
Curry powder
1 tablespoon
Heavy cream
15 centiliters
Water
15 centiliters
Peel and mince onions and shallots
Peel the garlic clove, remove the sprouts, and chop the clove
Peel and grate the ginger
In a pot, melt butter and let the chicken color
Remove the meat and fat from the pot
Sprinkle with sugar and sweat over low heat
Pour the cream and water
Remove the chicken from the pot, reserve and keep warm
Add the bell pepper into the pot, reduce until it unctuous
Add chicken, heat and serve! Have a nice glass of Gewurztraminer with it
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