• Spinach

      x 500 grams

    Wash and blanch for one minute in boiling salted water
    • Egg

      x 3

    • Ricotta

      x 400 grams

    • Pine nuts

      x 2 tablespoons

    Beat the eggs and mix with the ricotta and pine nuts in a bowl Salt and pepper to taste
    • Puffed pastry

      x 1 rolling pin or roll of dough

    Place the pastry dough in a baking dish, prick with a fork and blind cook it for 5 minutes at 180°C / 350°F
    • Grated Parmesan

      x 30 grams

    Add the drained spinach to the bowl and combine Pour into the baking plate Sprinkle with Parmesan
    Bake in the oven for 25 minutes Enjoy!
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Main course

Spinach and ricotta pie

Prep time
10 min
Cook time
25 min
Rest
0 min

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où tu es.

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Pour

-

4

+

personnes

Spinach
500 g
Egg
3
Ricotta
400 g
Pine nuts
2 cuillères à soupe
Puffed pastry
1 rouleau
Grated Parmesan
30 g

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fournisseur.

Ingrédients

Spinach
500 grams
Egg
3
Ricotta
400 grams
Pine nuts
2 tablespoons
Puffed pastry
1 rolling pin or roll of dough
Grated Parmesan
30 grams
Wash and blanch for one minute in boiling salted water
Beat the eggs and mix with the ricotta and pine nuts in a bowl Salt and pepper to taste
Place the pastry dough in a baking dish, prick with a fork and blind cook it for 5 minutes at 180°C / 350°F
Add the drained spinach to the bowl and combine Pour into the baking plate Sprinkle with Parmesan
Bake in the oven for 25 minutes Enjoy!
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