• Shredded Gruyère

      x 75 grams

    • Pepper

      x 1 teaspoon

    • White ham

      x 4 slices

    • Puffed pastry

      x 1 rolling pin or roll of dough

    Spread the puff pastry on the worktop.
    Roll the sides of the dough from the outside to the inside until you get a long palmier.
    Press it and place in the freezer for 10 minutes. Preheat the oven to 400°F.
    Cut out 1/8"" slices and place them on a baking sheet covered with baking paper.
    Bake for 12 minutes Eat warm!
  • Autres recettes du même auteur

Main course

Savory ham and cheese palmiers

Prep time
15 min
Cook time
12 min
Rest
0 min

Dis nous
où tu es.

Tu as peut être déjà certains ingrédients chez toi ? Ajuste les quantités.

Pour

-

4

+

personnes

Shredded Gruyère
75 g
Pepper
1 cuillère à café
White ham
4 tranches
Puffed pastry
1 rouleau

Sélectionne un
fournisseur.

Ingrédients

Shredded Gruyère
75 grams
Pepper
1 teaspoon
White ham
4 slices
Puffed pastry
1 rolling pin or roll of dough
Spread the puff pastry on the worktop.
Roll the sides of the dough from the outside to the inside until you get a long palmier.
Press it and place in the freezer for 10 minutes. Preheat the oven to 400°F.
Cut out 1/8"" slices and place them on a baking sheet covered with baking paper.
Bake for 12 minutes Eat warm!
La livraison n'est disponible que sur mobile. Connectez vous avec votre téléphone