Find all my recipes on www.sorosebonbons.fr
    • Zucchini.

      x 3

    • Basil

      x 2 tablespoons

    • Salt

      x 1 teaspoon

    • Butter

      x 455 grams

    Partially peel the zucchini, cut into cubes and brown in some butter with the garlic, basil and salt.
    • Sour cream

      x 250 ml

    • Milk

      x 200 ml

    • Salt

      x 1 teaspoon

    • Egg

      x 3

    Beat 3 eggs, add the crème fraîche, milk and salt. Mix.
    • Short crusty pastry

      x 1 rolling pin or roll of dough

    Preheat the oven to 350°F. Add the pastry to a mold.
    • Feta

      x 200 grams

    Add the cooked zucchini to the pastry. Crumble the feta over the zucchini.
    • Pine nuts

      x 100 grams

    Brown the pine nuts in a pan then add on top of the feta. Add the tart mixture. Cook for 40 minutes or until done.
    Get all the details, photos and suggestions for this recipe on www.sorosebonbons.fr
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Main course

Zucchini, feta and basil tart with pine nuts

Prep time
15 min
Cook time
40 min
Rest
0 min

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où tu es.

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Pour

-

4

+

personnes

Zucchini.
3
Basil
2 cuillères à soupe
Salt
2 cuillères à café
Butter
455 g
Sour cream
250 mL
Milk
200 mL
Egg
3
Short crusty pastry
1 rouleau
Feta
200 g
Pine nuts
100 g

Sélectionne un
fournisseur.

Ingrédients

Zucchini.
3
Basil
2 tablespoons
Salt
2 teaspoons
Butter
455 grams
Sour cream
250 ml
Milk
200 ml
Egg
3
Short crusty pastry
1 rolling pin or roll of dough
Feta
200 grams
Pine nuts
100 grams
Find all my recipes on www.sorosebonbons.fr
Partially peel the zucchini, cut into cubes and brown in some butter with the garlic, basil and salt.
Beat 3 eggs, add the crème fraîche, milk and salt. Mix.
Preheat the oven to 350°F. Add the pastry to a mold.
Add the cooked zucchini to the pastry. Crumble the feta over the zucchini.
Brown the pine nuts in a pan then add on top of the feta. Add the tart mixture. Cook for 40 minutes or until done.
Get all the details, photos and suggestions for this recipe on www.sorosebonbons.fr
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