Preheat oven to 400°F.
    • Butter

      x 50 grams

    • Olive oil

      x 1 filet

    • Yellow onion

      x 2

    Heat up the butter and oil in a pan, and cook the onions over medium heat for 10 minutes, stirring occasionally.
    • Granulated sugar

      x 1 teaspoon

    Blend in a teaspoon of sugar and cook another few minutes.
    • Tomato

      x 500 grams

    • Butter

      x 50 grams

    • Olive oil

      x 1 filet

    • Garlic

      x 1 clove

    Repeat the same steps with the tomatoes and blend the garlic in at the end of cooking time.
    • Puffed pastry

      x 1 rolling pin or roll of dough

    Spread the onions out onto the crust. Cover with the tomatoes and cook for 25 minutes. Sprinkle thyme over it and serve.
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Main course

Tomato and caramelized onion pie

Prep time
15 min
Cook time
25 min
Rest
0 min

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Pour

-

4

+

personnes

Butter
100 g
Olive oil
2 filets
Yellow onion
2
Granulated sugar
1 cuillère à café
Tomato
500 g
Garlic
1 gousse
Puffed pastry
1 rouleau

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fournisseur.

Ingrédients

Butter
100 grams
Olive oil
2 filets
Yellow onion
2
Granulated sugar
1 teaspoon
Tomato
500 grams
Garlic
1 clove
Puffed pastry
1 rolling pin or roll of dough
Preheat oven to 400°F.
Heat up the butter and oil in a pan, and cook the onions over medium heat for 10 minutes, stirring occasionally.
Blend in a teaspoon of sugar and cook another few minutes.
Repeat the same steps with the tomatoes and blend the garlic in at the end of cooking time.
Spread the onions out onto the crust. Cover with the tomatoes and cook for 25 minutes. Sprinkle thyme over it and serve.
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